The award-winning restaurateur who doesn’t believe in charging for service | Money News
Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Richard Johns, chef-owner of The Plough in Wombleton, North Yorkshire.I have never believed in charging for service... We are certainly in the minority on this but do believe it is the customer's right to leave a service tip if they wish. The simplest tip to […]